Milan is welcoming one of the most lively events of the year: the Ambrosian Carnival 2025! A celebration that blends tradition, folklore, and spectacle, transforming the city into a stage of colors, music, and fun. The Ambrosian Carnival 2025 in Milan kicked off on Sunday, February 16th, and concludes on March 8th with the festive Sabato Grasso. While elsewhere Carnival ends on March 4th, in Milan the celebration lasts longer, offering extra days of joy.
Why Is the Ambrosian Carnival Different?
The Ambrosian Carnival follows its own unique schedule, rooted in a legend about Saint Ambrose, the city’s patron saint. According to tradition, while he was away on a pilgrimage, Saint Ambrose asked the Milanese people to wait for his return before starting Lent. Since then, the city has turned this delay into a vibrant celebration, extending Carnival beyond Ash Wednesday.
Masks and Traditions: The Charm of Meneghino
Every Carnival has its iconic masks, and Milan is no exception. The undisputed mask is Meneghino, the symbol of the city and its hardworking, witty spirit. With his tricorn hat, striped jacket, and knee-length trousers, Meneghino represents the honesty and simplicity of the people. He is often accompanied by his lively wife, Cecca.
Must-See Events
From March 1st to March 8th, 2025, Milan will come alive with a series of exciting events for all ages:
Parade of Floats – The city center will be filled with color and creativity as spectacular floats and costumed groups march from Corso Venezia to Piazza del Duomo.
Meneghino Funfair – A must-visit for families! Set up near the Arena Civica, it will feature rides, games, and candy stalls for the delight of young and old alike.
Shows & Concerts – From street performances in the squares to concerts in the city’s hottest venues, music and theater will take center stage at Milan’s Carnival.
Ambrosian Carnival Sweets: A Feast for the Senses
The Ambrosian Carnival isn’t just about masks and parades—it’s also a time to indulge in Milan’s traditional sweets!
One of the most beloved treats is chiacchiere, thin, crispy pastries that are fried or baked and dusted with powdered sugar.
Another star of the season is the tortello, a soft, fried pastry similar to a beignet, either plain or filled with custard, chocolate, or zabaione, best enjoyed warm.
For an even richer version, làciàditt’ are prepared with diced apples or raisins, adding a fruity and aromatic touch. These delicious bites are served hot and coated in sugar.
During Carnival, historic pastry shops such as Cova, Marchesi, and Martesana offer these delicacies, allowing Milanese locals and visitors to experience flavors steeped in tradition.
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